Sabzi Khordan is a perfect showpiece for your next dinner party, and it takes just a few minutes to put it all together.

Kookoo Sabzi or Persian herb frittata is an easy-to-make pan-fried dish loaded with fragrant herbs and eggs.

The best Purim treat! A savory Hamantaschen mixed with a Persian Kuku Sabzi filling. Super easy with pre-made puff pastry as the base.

Here’s a nice twist to the usually mixed-vegetable recipe, where you can enjoy a potpourri of your favorite vegetables on a single platter.

Ghormeh Sabzi is a Persian herb and kidney beans stew that could be served both as launch and dinner. It is served with cooked rice.

Rajma Palak Masala / Red Beans & Spinach Curry! Plant Based, Gluten Free,Indian Side,both Stove Top & Instant Pot methods given with pics.

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

North Indian style,Potato-Fenugreek Side which is Plant Based,Gluten free.Both Stove Top,Instant Pot methods given with step wise pics,tips.

Kookoo Sabzi is an omelet-style dish made of herbs and greens with just enough eggs to hold them together. Serve this Persian Frittata at yo

arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

dum aloo recipe – rich & thick tomato based gravy with poori, naan & roti. Indian famous recipe with fried baby potatoes in a tomato gravy

How to make aloo matar sabji|aloo matar gravy recipe: this recipe is gluten-free, vegan and vegetarian recipe. simple and quick recipe

This sautéed carrots peas and fenugreek leaves medley is a winter recipe. This vegan recipe is low on calories and packed with nutrients.

Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti. This has lots of spices and turns out perfect e

Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe is prepared throughout India with every region claiming a different style.

Bedmi Aloo ki Sabzi is a runny potato curry that goes with Bedmi poori, the famous breakfast and snack from North India. Try this at home.

Delicious high protein dish with fresh and bold Mediterranean flavours.

Paneer Vegetable Jalfrezi is a stir fry style Indian curry made with medley of vegetables and paneer in a thick, spicy and tangy sauce.

Batata Bhaji is a maharshtrian side dish (sabzi) made using potatoes and basic spice. It pairs well with Indian flatbread like Poori/chapati

Gobi Aloo Matar ki Sabzi is a simple & quick everyday sabzi or dry veg made using simple everyday ingredients & goes well with rice or roti

Pumpkin dal wadi (lentil dumpling) curry, served alongside chapatis and other Indian delicacies.

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.