I got my hands on the formerly secret French macaron recipes of the world’s top pastry chefs. And then the testing began…

I recreated one of the most sought out pastries in Paris, Sadaharu Aoki’s caramel & milk chocolate tart, and I used a robot to do it.

These violette vanilla bean macarons trigger memories of my grandmother and Choward’s violet candy!

Tarte Aux Fruit Rouges – My rendetion of Sadaharu Aoki’s Fruit Tart

Macarons from Sadaharu AOKI, Paris

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.

Sadaharu Aoki’s Valencia, an orange chocolate entremet

A meticulously prepared apple galette from Sadaharu Aoki’s Rue de Vaugirard boutique in Paris

Lemon white chocolate mousse rests atop a lemon macaron and praline feuilleté pastry in Sadaharu Aoki’s Citron Praliné