Kerala Paal Payasam
click photo for more informationA dessert or kheer made using milk and rice. Super easy to prepare and tastes so delicious. Learn to make this easy payasam without stirring
A dessert or kheer made using milk and rice. Super easy to prepare and tastes so delicious. Learn to make this easy payasam without stirring
Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery
Any Vishu or Onam Sadhya feast is incomplete without this cabbage thoran recipe in Kerala Cuisine.
Prepared with freshly ground masala (no sambar powder is used) which lends an amazing flavor and it is a must have side dish in the Onam.
Pickle within 15 minutes! Isn’t it cool? A timely dish for when mangoes are in abundance and there is no long preparation.
Theeyal is a dish originating from Kerala. It is made spices like roasted coconut, coriander seeds, red chilli & methi seeds.
Jackfruit payasam is a flavourful payasam from the Kerala cuisine. Chakka pradhaman is traditionally prepared from chakka varattiyathu.
Beans Mezhukkupuratti Recipe / Kerala style beans stir fry is a simple recipe with just few ingredients.
Kerala Gothambu Payasam / broken wheat / cracked wheat / Dalia is very low in calories so helps in weight loss and loaded with nutrients.
The most important dish in Onam Sadhya Recipes is the Kerala Parippu Curry Recipe.
Kerala Nendran banana chips is a traditional snack of Kerala and holds an important place in ‘Onam Sadhya’ and even ‘Vishu’ recipes.
Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.
Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.
Manga Chammanthi/Mango Chutney- To tickle your taste buds!
Beetroot Pachadi – Beetroot in Yogurt Sauce !
Kadumanga Achar / Kerala Style Mango Pickle
Puli inji / Inji Puli / Inji Curry
Spiced Buttermilk/ Sambharam/ Morum Vellam/ Pacha Moru
Raw Mango Pickle – South India Brahmin Special that goes perfect with Curd Rice.
Bitter gourd in coconut and yogurt sauce.
Cherupayar Parippu Payasam / Split Mung Beans Payasam – A South Indian Dessert !