Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

Ada Prathaman is a dessert made with Homemade Ada (rice flakes) and Fresh Extracted Coconut milk.

Aromatic and Spicy Kerala Style Ginger / Inji Curry, a must try Classic from Kerala Cuisine …!!

Sadya is a vegetarian feast from the Indian state, Kerala. This is prepared for weddings, festivals and birthdays. Here is my take on it.

Palada pradhaman (payasam/pudding) is a special dessert made from rice chips & milk and is served for Onam, the harvest feast of Kerala

This lemon relish is just what you need to get your digestive juices going! Tasty and tantalizing on your tongue this is one helluva pickle!

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

Parippu Curry, a simple and delicious curry made from moong dal. Steamed rice with parippu curry & ghee is a heaven on plate!!

Moru Curry, a simple and tasty curry made from buttermilk and seasoned with indian spices.

Olan is a traditional Kerala dish prepared with Ash Gourd and cow peas stewed in coconut milk. The simplicity of olan makes it unique dish.

Pazham Pradhaman is a delightful sweet dessert served during festive occasions. This mouthwatering Payasam is prepared with Banana, Jaggery.

Cherupayaru Thoran, a quick to make accompaniment from green moong dal. Healthy and tasty!!!

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy!

Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin.

Aromatic Sweet and Sour Kerala Style Lemon Dates Pickle … A Perfect Combination with Rice, Biriyani & Parathas …!!

Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya.

Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and with lots of grated coconuts.

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

Kootu Curry Recipe / Kootu Curry Kerala Style is specially prepared on the day of Vishu or with Onam Sadya feast or with rice.

Kootu Curry, a delicious coconut based curry made from mix of country vegetables like yam, raw banana & pumpkin with chana.

A Healthy n Hearty Kerala Style Mixed Vegetable Curry… Cooked in a Coconut Cumin Green Chili mix!