Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya.

Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and with lots of grated coconuts.

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

Kerala Banana Chips / Ettakka Upperi – Nothing beats the taste of fresh, homemade banana chips and the aroma that fills the home.

Ethakka Tholi Thoran / Raw Banana Peel Stir Fry With Coconut – Once tried, you would never throw away the banana peel!

Sambar – Most popular South Indian Delicacy!

Chowari Payasam / Sabudana Kheer / Tapioca Pearl Pudding

Avial is a traditional Kerala dish of mixed vegetables cooked and smothered in a coconut based sauce with hints of turmeric and cumin.

Padavalanga Thoran/Snake Gourd stir fry with coconut

Homemade Sambar Powder to make some finger licking good Sambar !

Beetroot Thoran / Beetroot Stir fry with coconut.

Puli inji / Inji Puli / Inji Curry

Avial – The best way to incorporate variety of veggies in your diet!

Ulli Theeyal

Beetroot (Beets) Pachadi or Raita – Beets with spiced Yogurt Dip.

Easy No-Oil, No-Cook lemon pickle with only 4 ingredients.

Mathanga Vanpayar Erissery or Pumpkin Blackeyed Peas Curry Recipe is Kerala style curry for Onam Sadya menu.

Vishu Katta is rice cake made with coconut milk with a dash of cumin and dry ginger powder.