Homemade buttery croutons made easy in the air fryer.

In this candied bacon, the sweet flavor of the caramelized brown sugar harmonizes with the smoky, salty bacon for a perfect combination.

Golden, crispy homemade croutons add the perfect crunch to soups and salads. Easy to make and packed with flavor.

These candied walnuts are roasted to perfection with cinnamon and paprika. They make a perfect salad or ice cream topping or a snack

Next time you find yourself with stale bread, do yourself a favor and bake a batch of these delicious homemade sourdough croutons.

Instant Pot Cranberry Beans, an 11-minute recipe for cooking dried cranberry beans, or borlotti beans, in a pressure cooker or Instant Pot.

Sautéed Dandelion Greens, a tasty way to eat the leaves of dandelions! Great as a simple wilted greens side dish or as a topping for salads!

These Crispy Air Fryer Chickpeas are done in about 20 minutes and are a delicious snack, or a fun topping for salads, Buddha bowls, & more!

Take less than 15 minutes to make these crispy, savory, smoky, and salty little morsels of plant-based bacon!

Ultra crispy air fryer chickpeas flavoured with smoked paprika, cumin and garlic are perfect for healthy snacking and more.

Roasted seed and nut mix, a perfect topping for salads. Salty and crunchy clusters of seeds and nuts are the best fibre fix in our diet.

Learn how to make the best Candied Pecans with this easy recipe, that only requires 10 minutes of prep time and 7 ingredients!

When your craving an extra Garlic Kick – these crisps are sure to please! Simple to prepare. Great for topping salads, soups and pasta.

An easy treat with cozy fall vibes! Eat these as a snack, or throw them on top of salads, ice cream, or yogurt for a fun crunchy toping!

Made with just three ingredients, this easy Crunchy Ramen Noodle Salad Topping adds so amazing texture to any simple salad.

Make THE BEST Quick Pickled Onions with only 5 ingredients in just 30 minutes! They’re delicious on bowls, salads, sandwiches & tacos!

Learn how to turn a block of firm tofu into tasty, crispy, and chewy bites of plant-based protein to level up your meals.

Sauteed chickpeas are great as a snack, topping, or side dish. They are healthy, full of flavor, and take less than 10 minutes to make.

Add to salads, soups, wraps, sandwiches, serve it over grains, or eat it all by itself in its colorful glory.

Quick and thrifty VEGAN “BACON BITS” packed with smoky “meaty” flavour! Chewy sun-dried tomato bits are the perfect topping!

This easy recipe for homemade gluten free sourdough croutons is a great way to use leftover sourdough bread.

Marinated tofu coated with a coconut breading transforms boring tofu into a great addition for a salad, to eat alone and much more