Salade Nicoise is a simple and tasty salad and one of the most famous dishes of French cuisine: rich in history and ready in a few minutes!

Anchovies, eggs, tomatoes, a few olives and spring onions : we’re making the best of seasonal produce.

La salade de légume est la base d’une alimentation saine. Découvrez Les meilleures recettes entrées simples et savoureuses pour les salades

I love salade nicoise because most of the ingredients are my pantry staples. Tuna, olives, and anchovies are some of my favourite staples.

French Nicoise Salad

This chicken is slow-cooked for hours in goose fat until melt-in-the-mouth tender. Then the skin is crisped in a hot oven. (in Dutch)

Avocado salad with tuna (in Italian)

Kale salad with orange, carrot, and feta

Kale Salad with quinoa, pecans and fruit

A great appetizer with raw fish and oriental notes.

This loaded spinach salad is probably the easiest but tastiest salad you will ever eat. And that dressing is so good you’ll want to drink it.

Fruity and crisp chinese cabbage salad with mandarins. Perfect side-dish at a bbq. Low calorie and high in protein. Also in English!

This update of France’s classic Salade Niçoise uses fresh seared ahi tuna instead of canned, and lots of fresh, crisp produce.

Use canned tuna to make this simple and delicious niçoise-style farro salad. Great for brown-bagging!

An authentic nicoise salad that’s so easy and budget-friendly. Perfect for lunch or a light dinner!

This oriental salad with orange and fennel is delicious and refreshing. It a perfect side dish when serving spicy food. (In Dutch)

This cucumber celery salad is a delicious green salad that works perfectly as a fresh and light side dish. (In Dutch)

This wonderful fresh pasta salad is made really easy and quick. It’s a light meal and the taste is beautiful. (In Dutch)

Perfect for the summer weather, healthy,light and delicious.

Romaine and queso fresco are both grilled for a meltingly delicious grilled salad.

The best meal you’ll have this summer: Grilled Salade Nicoise

Traditional French Salade Lyonnaise, with bacon and egg. {in Spanish}