Salade Nicoise is a simple and tasty salad and one of the most famous dishes of French cuisine: rich in history and ready in a few minutes!

I love salade nicoise because most of the ingredients are my pantry staples. Tuna, olives, and anchovies are some of my favourite staples.

French Nicoise Salad

This update of France’s classic Salade Niçoise uses fresh seared ahi tuna instead of canned, and lots of fresh, crisp produce.

Use canned tuna to make this simple and delicious niçoise-style farro salad. Great for brown-bagging!

An authentic nicoise salad that’s so easy and budget-friendly. Perfect for lunch or a light dinner!

Rainbow Salade Nicoise, with a Killer Vinaigrette.