Southwestern Salad
click photo for more informationThis festive Southwestern Salad has everything you love about that sun-soaked region!
This festive Southwestern Salad has everything you love about that sun-soaked region!
lentil and quinoa salad served warm with a delicious honey and curry vinaigrette.
Fresh summer vegetables and pantry ingredients combine for a crispy, crunchy healthy salad you’ll want to put on repeat!
Wonton Dumplings Salad instead of piping hot wonton dumpling soups in summer.
Empedrat (ensalada de alubias y bacalao)
Green Pea Falafels
A delicious green salad with beets and warm, breaded goat cheese dressed with a balsamic vinaigrette!
This green salad features sautéed chicken, goat cheese, dried cranberries and sunflower seeds and comes together in less than 15 minutes.
A veggie twist on a restaurant favorite. A bed of greens and fixings topped with crispy breaded cauliflower tossed with a spicy sauce.
Roasted Purple Carrots with Cilantro Yoghurt and Pistachios
Spiced Beetroot Jelly with Sprouts and Sour Cream Dressing
Upgrade this store-bought cruciferous crunch salad and put your stamp on it!
A delicious and cozy lunch, Brussels sprouts and shallots are lightly sauteed and topped with bacon, cashews, and an orange vinaigrette.
Craving a juicy burger but without the bun? This Loaded Burger Bowl Salad has all the flavor of a burger, but is Whole30- and paleo-friendly
This lightened up coleslaw is the perfect side dish! It’s also exceptionally good on fish and poultry tacos!
Early Harvest Farm to Table Menu
Refreshing and crunchy Vietnamese beef salad Bun Bo Nam Bo (in Polish with translator)
Delicious mix of red fruits and crispy red veggies make a great salad (in Polish with translator)
Beetroot, fresh horseradish and anchovies nicely spiced. Salad based on Alain Ducasse. (in Polish
Roasted mushrooms and broccoli combine with fresh arugula, grilled chicken and tender orzo for a nutritious salad full of flavor and texture.
Refreshing salad made of barley, green pepper, cashews and feta. Great for hot days! (in Polish)
Green asparagus and marinated mozzarella with squash seed oil is a great combination for a May salad. (in Polish with translator)