Grilled Asparagus
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BBQ Hoecakes
Cochonettes- a gougere with pork! A fresh twist on choux pastry!
Bacon Jam and Grits Crackers
Cheerwine Caramel Corn
created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce.
Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweetand so TANGY!