An ultra easy to recipe to make, this Ikura recipe, or cured salmon roe, is made with just a few ingredients and is decadent and fancy.

Great appetizer idea with salmon caviar & cream cheese on toast point—for guests or a needed self indulging moment.

Melt-in-your-mouth salmon is topped with those explode-in-your-mouth salmon eggs. The fresh tasting tomato consommé is a perfect compliment.

Smoked Salmon Eggs Benedict with Avocado Sauce: a fresh and light take on a classic, with shaved cucumbers and quick pickled red onions.

Delicious and filling eggs Benedict with a base of a salmon patty, avocado and a delightful hollandaise sauce.

Spruced up eggs benedict with smoked salmon and avocado. It’s so easy to whip up, making it perfect for a brunch get-together!