We absolutely love tartar! You can also vary endlessly with fruit, vegetables, fish or meat.

Tuna and salmon tartar (in Spanish with translator)

With a hint of smokey flavour, this nordic style salmon tartar is a great modern appetizer for a dinner party.

These herby fish croquettes, made with cod, haddock and salmon, are delicious served with easy tartar sauce. Kids will love them!

This tartar is made of lightly smoked salmon and cottage cheese which makes the tartar very fresh and light. The taste is perfectly balanced.

Salmon tartar and chives (in Spanish)

Smoked salmon with ginger, wasabi, sesame seeds and sesame oil – ideal starter for a party. (in Polish with translator)

A light and easy salmon ceviche.

Salmon and apple tartar (in Spanish)

Salmon tartar on leek cream. (in Spanish)

Salmon tartar made with smoked salmon, so delicious, fresh and healthy! Really easy to make

Best ever salmon burger with bacon, a dill caper tartar sauce and red onion ceviche

Smoked Salmon on Rye with Smoked Bacon and Asparagus Tartar.

With beautiful flavour balance and contrasting textures, truly a recipe to use if you want to impress.