It’s a well-known fact that peanut butter and chocolate are a match made in heaven!

These crispy chewy cookies are packed full of white, semisweet & dark chocolate. With just a sprinkling of sea salt they are perfection!

These Keto Salted Peanut Butter Chocolate Chip Cookies are stuffed with peanut butter cups, drizzled with chocolate and sea salt.

These easy, homemade chocolate chip cookies made with ground sesame paste (tahini) are crispy, chewy and loaded with dark chocolate.

Made with caramel popcorn and dark and milk chocolate, these Caramel Popcorn Cookies with Dark and Milk Chocolate have a soft,chewy texture!

Brown butter serves as the base for these chewy cornflake cookies. Top each with a pinch of flaky sea salt before they go in the oven.

Perfect for dessert or an afternoon snack with coffee, they have a perfect crunch, just the right amount of chocolate and a hint of vanilla.

Salted Dark Chocolate Cookies

Pretzel Chocolate Chip Cookies – the classic sweet-salty combination of salt & chocolate join forces in a scrumptious cookie form!

These Salted Dark Chocolate Chunk & Almond Cookies are thick, chewy, flavorful and possibly a little addicting.

Delicious, soft cookies stuffed with caramel and topped with hearty sea salt to create the yummiest salted caramel cookies ever.

Gluten-Free Salted Chocolate Fudge Cookies – these taste like a bar of salted dark chocolate that’s rich, soft, melty, fudgy and gooey!

Salted Peanut Butter Chocolate Chip Cookies combine the familiar combo of peanut butter & chocolate with a sprinkle of salt.

Salted Peanut Butter & Nutella Cookies – Two chewy salted peanut butter cookies with a ribbon of silky Nutella nestled between.

Salted & Malted Nutella Caramel Chocolate Chip Cookies. Have Mercy!

Best team time cookies prepared with salted cumin.

These White Chocolate Macadamia Nut Cookies are chewy, crispy, and a little bit salty!

Thyme & Salted Chocolate Chunk Cookies

Salted Rolo Stuffed Chocolate Chip Cookies – seriously delicious

Fleur de Sel Butter Cookies from Dorie Greenspan’s newest book.