Pumpkin with salted egg yolk
click photo for more informationTry this recipe if you are looking for different ways to cook pumpkin. The flavor of salted egg yolk makes all the difference.
Try this recipe if you are looking for different ways to cook pumpkin. The flavor of salted egg yolk makes all the difference.
Salted egg sesame ball is undeniably savory and creamy with a nice chewy crunch. The winning quality here is the molten lava filling.
Every bite is bursting with the delicious flavor of salted egg yolk. It is crumbly but melt-in-the-mouth and has that addictive savory taste
A steamed bun filled with oozing salted egg yolk. It’s creamy, savory & melt in the mouth. Super addicting and satisfying to see the lava.
You won’t get enough of this homemade Liu Sha Bao recipe. Fluffy on the outside while oozing with a salted egg custard on the inside!
These Salted Egg Chips are fried until insanely crispy then SMOTHERED in a buttery golden sauce. They’re so irresistable and indulgent!
These Salted Egg Prawns are rich, creamy and full of umami flavour. Serve it at your next gathering for a fun finger food!
Chinese salted egg yolk pastry (蛋黄酥) is an all-time favorite particularly during the Mid-Autumn Festival and Chinese New Year.
Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.
These sweet & savory French meringue cookies are sure to cure any of your summer cravings!
Crunchy on the outside and soft on the inside. Shrimp, salted egg yolk and mashed potato all in one crunchy bites.
Salted Egg Yolk Chicken. An Asian favorite.
Soft buttery cookies are infused with the salty umami salted egg yolks to give you sweet, salty, and crumbly cookies.
Pineapple tarts are a must-have pastry for Chinese New Year in SEA countries. A twist to the traditional tarts with salted egg yolk.
3 ways to make salted eggs at home, easy, fast and much cheaper than the store-bought. With video
This fragrant, savory and sweet cookies is made with salted duck egg yolks and sprinkling of curry leaves.
A beginner’s guide to making Traditional Lotus Paste Mooncake (月饼).
Velvety texture of butter poached shrimp, buttermilk English muffins, golden salted egg yolk hollandaise on a perfect poached egg.
Using the brining method, these salted eggs are super easy to make and can be used in so many delicious dishes.
Double Chocolate Muffins (in squares) with Matcha Green Tea / Salted Egg Yolk Custard Filling.
Malaysian Style Salted Duck Egg Fried Prawns
Single Yolk Lotus Paste Mooncake & Mooncake Biscuits.