Udupi sambar, a famous South Indian curry. Made with lentils, vegetables and freshly ground spices, adds a ton of flavor to this dish.

This masala powder is very flavorful, it will definitely take your sambar to the next level.

Sambar powder helps you to make flavorful Sambar powder at home.

Homemade Sambar Powder to make some finger licking good Sambar !

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

Fresh and Aromatic Homemade Sambar Powder…A Grounded Blend of Roasted Spices and Lentils!

Idli Seeyali is an absolutely delicious dish and is a great way to jazz up those leftover idlis. This dish is tangy, spicy, and sweet.

This curry powder adds flavor, aroma and spice to gravies. Traditionally used in many south-Indian gravies.

Indian spice, used for making dal based gravy, Homemade sambar powder (brahmin style).

Idly sambar is the South Indian version of sambar – freshly grinded masala adds the magic

A treasured family recipe for a spice blend to brew lentil and vegetable stews called sambar.

Easy Homemade Sambar powder – a basic masala powder to prepare any south Indian sambar.

A multipurpose spice powder used in Indian curries and many other dishes in south Indian cooking!

Easy recipe for homemade sambar powder.

Sambar powder, the universal curry powder for South Indian cooking…

Make your own sambar powder (curry powder) for flavorful sambar.

An aromatic South Indian spice blend that can be made in less than 30 minutes. This is used to make Sambar an ultimate comfort food.

South Indian sambar powder to make fresh sambar for Idli and Dosa.

Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.

Sambar Powder (Sambar podi)