This delicious sambal is easy to prepare and goes well as a side dish. It stays well over a month in the fridge.

Coconut sambol is a spicy Sri Lankan side dish that goes with any curry or spicy dish. This recipe uses seaweed flakes to make it vegan.

Sri Lankan Coconut Sambol (pol Sambola/ pol sambal) is the unofficial national dish in Sri Lankan in my opinion.

Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.

Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.

Spicy Coconut Relish – A great condiment for seafood, fish and chickpeas!

Sri Lankan Spicy Coconut Sambol

Sri Lankan Pol (Coconut) Sambol

Sri Lankan Lunu Miris (Sambol)

Bitter Gourd Salad (Sri Lankan Kariwila Sambol).

Gotu Kola (Vallarai) is a commonly use green in Sri Lanka.

Deviled Coconut Sambol

Parsley Sambol (Salad)

Indian grilled lamb with mint sambol