These Blueberry and Sambuca Pops are the perfect adult summertime treat!

Are you looking for ways to use leftover wine? These traditional rustic looking Ciambelline al Vino are the perfect solution!

Coffee Panna Cotta is our third and last recipe chosen from Lidia Bastianich’s new cookbook “Lidia’s Celebrate Like an Italian”.

Your Italian cookie tray is now complete with these gluten free Big Batch Soft Chewy Classic Italian Amaretti Cookies.

These are like fluffy little pillows made with ricotta cheese in the cookie dough and lemon and anise flavored icing.

Sambuca, Tequila and a floating line of Tabasco

This lemon anise cake tastes like biscotti, but in a cake form. The lemon anise glaze is made with fresh lemon juice and Sambuca liqueur.

Affogato, a classic Italian espresso and ice-cream dessert with a shot of Sambuca and crushed chocolate anise biscotti.

This grown-up version of a pink milkshake is everything you want it to be: sweet and creamy and with a tiny bit of bite.

This Pumpkin Chai Black Licorice Cocktail uses sweetness and spice for a spooky Halloween drink!

Authentic Italian Anise Biscotti is perfect with your caffè corretto. Sambuca in your coffee & in your biscotti. What more can you ask for?

Riviera Fish Soup–a restaurant worthy dish of tomatoes, red snapper and Sambuca

Licorice flavored Sambuca in a sweet, creamy base makes for a delicious, beautiful marbled jelly shot. “50 Shades” of jelly shot, indeed!

Slippery Nipple Shot is composed of two layers. A transparent lower layer formed Sambuca. The top layer is a Baileys Irish Cream.

Maglia Rosa: A cocktail of Italian spirits inspired by the unpredictability and passion that defines the Giro d’Italia.

Pigna dolce, soft and perfumed Italian brioche. (in Italian)

Madame Nesle de la Tourelle’s Slippery Nipple – a shot of Sambuca & Baileys, inspired by Dragonfly in Amber by Diana Gabaldon

fennel & almond pound cake drizzled with sambuca syrup … a licorice lover’s dream

Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca!