Classic pastries for St.Jospeh’s Day, they’re perfect anytime of the year. Soft, fluffy, filled with custardy cream. Simply irresistible!

St. Joseph’s day Italian pastries, or known as Zeppole di San Giuseppe in Italy, are pastry cream filled cream puffs with a cherry on top!

A typical Italian dessert to celebrate all the fathers in the world. (in Italian)

Zeppole are an italian traditional sweet… amazing!

These sweet cream-filled puffs are traditionally enjoyed on March 19th