Simple quintessential Bengali sandesh with coconut and milk solids

Bengali Kheer Sandesh or reduced milk fudge is a delicious dessert from India.

Sandesh is a traditional Bengali sweet recipe made of Chenna, powdered sugar, and saffron. For this recipe, I have added rose syrup which ha

Baked Malai Sandesh is a quick dessert. Ricotta fudge is baked in microwave. Thick rabdi / reduced milk cream is poured over and grilled.

Chocolate Sandesh is a twist to the traditional Bengali sweet. Plus this Sandesh recipe has no sugar, so you can enjoy guilt free.

Mango sandesh or fudge is a delicious gluten free dessert scented with cardamom.

a twist to the traditional bengali sweet – made from fresh chenna (paneer) combined with orange juice

Sandesh a traditional Bengali sweet prepared with freshly made chana (cottage cheese) & Date palm jaggery is soft fudgy & melt in the mouth.

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside.

Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.

these are mango fudge made with real mango pulp, cottage cheese and sugar. popular bengali sweet

A popular Bengali Sweet Sandesh – prepared with Ricotta Cheese.

Strawberry Sandesh- pink beauties. This uses cooked chenna or cottage cheese technique that removes the raw smell of chenna.

A 15 minute Bengali Sandesh using some semi-homemade hacks!

A deliciously quick and 3 ingredient version of the classic Indian sweet, the sandesh.

Melt in mouth – delicious dessert from India. Easy to cook.

Easy sweet with fresh cottage cheese and cocoa powder!

This Indian sweet made of coconut has the perfect melt-in-your-mouth texture!

Treat your loved ones with this soft delicate homemade Rose flavored milk fudge which will melt in your mouth in no time.

This soft, crumbly, bite size Mango Kalakand will make your mouth water.

Mango Sandesh. An Indian fudge made with fresh Indian cottage cheese and flavored with Mangoes.

Celebrating blog anniversary with this creamy dessert — baked ricotta squares (Sandesh) in cream sauce.