It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Til ki burfi is a traditional Indian sweet made from sesame seeds . This recipe is a quick and easy sweet for winters or festive occasion

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Made using two ingredients, here is Cane Juice Rice pudding that is a traditional winter dessert from Punjab, India.

A traditional sweet made with sesame and jaggery to heat the body during the winter months.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Dumplings of jaggery and coconut. Dipped generously in a milk and semolina batter. Fried to a splendid golden. Added to a syrup.

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

A scrumptious brittle made with sesame seeds and cashew nuts with a touch of honey and cardamom. Yum! You can snack on this all day!

Filled with coconut and cream these “Patishapta Pitheys” are enjoyed during the Winter Solstice.

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

Sugarcane Juice Pongal recipe / Karumbu Chaaru Pongal is a very delicious and indeed a great replacement to our regular Chakkara pongal.

A delicious Indian confection made with sesame seeds that is great for cold wintry days.

Chushi Pitha- lost, ethnic recipe- hand rolled pasta made with rice flour and later simmered in milk to make pudding or Indian kheer.

A powerhouse of a snack made with seasame seeds, mixed nuts and organic jaggery, also keeps body and skin moist and supple during winters.

Paal pongal Recipe / Milk pongal is specially prepared on the day of ‘Thai pongal’ which marks the beginning of Thai month in Tamil calendar

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

An irresistible brittle made from sesame seeds. With just three ingredients and ready in under 15 minutes, this one’s a keeper!

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Shing Chikki, an addictive Indian style peanut brittle that is so easy to make and full of taste and health!

Til Gud Poli is a Indian Flat Bread stuffed with a delicious mixture of sesame seeds, coconut and Jaggery.

Indian Chikki or brittle made from oats, dry fruits and power seeds. These bars of oats chikki are sweetened using natural honey.