Traditional Italian Lasagna recipe with bechamelle, pesto and canned tuna from the Italian cuisine of Carloforte. Surprisingly good!

If you haven’t had the Sardinian toasty, round pasta called Fregola Sarda – you need to! This salad is the perfect place to start!

Fregola, lentils, sun-dried tomatoes, black olives and fresh herbs are just some of the simple ingredients used to make this fregola salad.

Sardinian classic: Seadas filled with pecorino and drizzled with honey (in German)

A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

Traditional Sardinian pasta with mussels and clams.

My Sardinian Lasagna is made with Béchamel, Pesto and good Italian olive oil packed tuna fish. It’s like an Italian Tuna casserole (sorta).

Simple baked sardinia with lemon, mint and garlic. Light and delicious. Sicilian recipe. (in French & Italian)

Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna

Sa Panada – a traditional Sardinian pie filled with lamb and potatoes.

Malloreddus alla Campidanese – a classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.

Making the beguiling, herbal liqueur known as ‘mirto’ in Sardinia is easy – if you can find the common myrtle bush.

A Taste of Sardinia at Pilu, Freshwater in Sydney, Australia.