“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

Red pesto is made of sun-dried tomatoes, perhaps the Mediterranean product par excellence. Pair it with ricotta for a great pasta souce.

Spiced Saba, Raisin, and Nut Cookies

This Sardinian fregola with clams only uses a few ingredients but has such a wonderful flavor. It’s easy to make, perfect for any night.

Meaty eggplants roasted in the oven in simple herb & tomato sauce make an unbeatable side dish. Perfect even for a light veggie dinner.

Delicious, fragrant Fregola Sarda pasta with shrimps will become your favorite seafood pasta treat.

There is nothing more luxury and more delicate than this velvety fish roe sauce. Spaghetti alla Bottarga is Italian classics.

Malloreddus alla Campidanese – a classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.