In this post, I have shared the method of making Nannari Syrup / Sarasaparilla syrup in the home from scratch along with sarbath making.

As nannari root (Indian Sarsaparilla) is a natural coolant, this sherbet will help to keep your body cool and hydrated on this summer. Slurp!

Sarsaparilla whiskey pairs perfectly with ice cream. Top it off with a bit of root beer and you get a boozy, adult float.

Ever wondered what that flavour is in root beer? Here’s a recipe to make your own all-natural root beer at home.

Sarsaparilla Limeade – The best summer cooler, EVER. With medicinal properties too!

PAAL SARBAT/MILK SARBAT – POPULAR REFRESHING DRINK FROM RAMNAD DISTRICT(RAMANATHAPURAM)