Sarson ka sag is a Northern Indian winter specialty. Mustard greens, a few other greens, and spices are used to make it.

Kale Sarson Ka Saag, highly nutritious, scrumptious dish made with kale, mustard greens and aromatic spices. Ready in 30 minutes!

A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cook

Sarson ka saag is a traditional Punjabi dish made with fresh Mustard greens. It is served with rustic corn flatbread & is a delicious meal!

A North-Indian dish enjoyed in winters

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

The quintessential Sarson ka Saa. It is rich, delicious, flavorful in true Punjabi style.

Red Mustard Greens Indian Style Stir-Fry

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

This hearty, delicious and one pot meal is richly flavored with mustard leaves, spinach and is always paired with makki ki roti.

A traditional Punjabi dish made of Mustard leaves and other greens & spices

Indian Corn meal Flat bread with Tempered Mustard Greens is a true manifestation of robust Punjabi cuisine and essentially a winter meal.

Sarson Ka Saag is made with different green leafy veggies like spinach leaves, dill leaves, radish leaves, and turnip leaves.