Sattu Sharbat is one of the most popular, traditional healthy Summer Drinks from Bihar, made usually with roasted black chickpeas(kala chana

Litti Chokha Recipe is a special delicacy from the state of Bihar. Litti is an authentic ghee dunked wheat balls, stuffed with sattu.

Sattu ka paratha is a yummy & healthy veg stuffed paratha recipe. It is hugely popular breakfast & lunch recipe in Bihar & eastern India.

Sattu Ladoo Recipe is healthy energy balls made with roasted Bengal Gram Flour. Sattu is rich in protein and is widely used as a superfood.

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

Sweet Barley Drink that is full of nutrition and deliciousness. It is refined sugar free & a perfect natural drink for hot & harsh summers.

Littis (crusty sattu-stuffed balls) toasted in an appe/takoyaki pan, served with chokha and bhujiya.

Sattu chokha – roasted gram flour balled up with oil and spices. Protein-rich comfort food from Bihar. No cooking, or artistry needed!

The colorful Holi celebrations are incomplete without these kachoris (dough filled with spicy chickpea flour)

A delicious yet quick preparation of Ladoos for the festivities of Diwali

Sattu Ka Namkeen Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer.

Rustic, tangy chick pea flour stuffed whole wheat flour balls (baked) that delicious & healthy. Stuff them with potato & eggplant mash.

Super nutritious and protein rich Indian bread, made of Sattu stuffed in a whole wheat parcel. A popular breakfast from Bihar.

Stuffed and Baked Wheat balls — Healthy & Nutritious dish from Bihar.