This Chicken and Sausage Jambalaya recipe is a family favorite! It’s an authentic Louisiana recipe but is secretly so easy to make at home.

This Slow Cooker Jambalaya is an easy set-it-and-forget-it recipe that is Creole/Cajun comfort food at its best!

This flavorful Louisiana style recipe is loaded with shrimp, andouille sausage, chicken, onions, celery, bell peppers, and tomatoes.

Made with tender chicken breast & juicy chicken sausage, my Creole Chicken & Sausage Jambalaya is filled with Cajun flavors.

This Chicken and Sausage Jambalaya is an easy one-pot meal that’s full of rice, chicken, smoked sausage, veggies, and Cajun spices.

Mix up the weeknight dinner routine with this Cajun Pastalaya with Smoked Andouille Chicken Sausage!

Chicken and Sausage Penne Jambalaya is my personal take on a classic, with chicken and Italian sausage and ready in 30 minutes.

Easy Chicken and Sausage Jambalaya is the ultimate Mardi Gras food, and a delicious entrée found all along the Gulf Coast and Louisiana.

Jambalaya with chicken sausage and fresh shrimp.

Chicken and Sausage Jambalaya – a meat lovers one dish dream meal…