Honey Mustard Sausage Rolls

Crispy, creamy, and tastes just like a spinach dip, these savory sausage spinach roll-ups are perfect for lunch every day!

KOREAN SAUSAGE BREAD/ so se ji ppang. Easy recipe with video.

Gluten free and FODMAP friendly vegetable, chickpea and feta sausage rolls. A simple hearty vegetarian pastry akin to a Cornish pasty

Giant Garland Sausage Roll with Quails Eggs

Impress your holiday guests with this stunningly simple Holiday Sausage Roll Wreath featuring English style pork sausage filled puff pastry.

Made with only a handful of ingredients, these Vegetarian Breakfast Sausage Rolls will please even the meat eaters in your group!

This Veal and Chorizo Sausage Roll is a delicious lunch or finger food. It’s easy to make and so much more delicious than store-bought

This Smoked Bacon Wrapped Sausage Roll is amazing! Stuffed with sausage, cheese, and spicy jalapenos then wrapped in bacon

These vegetarian sausage rolls are filled with a hearty mixture of mushrooms, lentils and carrots and are seasoned with herbs.

Mushroom & Pearl Barley ‘Sausage’ Rolls (Vegan Option)

Bakery style Sausage Roll Bread, best recipe with step by step photos

These amazing Sausage Rolls are made easy using ready to bake frozen puff pastry, ground sausage, and a handful of other common ingredients

Beef sausage rolls made from beef with puff pastry. Perfect for snack, breakfast, and party appetizer. Kids will love these.

BEST RECIPE SAUSAGE BREAD. KEEP SOFT AND YUMMY UP TO 3 DAYS.

An upgrade of the classic, pastry encased, sausage roll. The pastry is still there, but the sausage filling is transformed.

Mini Sausage Roll Soft Bread, best recipe. Still soft up to 3 days.

Everybody loves sausage rolls and these are always loved by all..

Full of Indian spices, Bombay Lamb Rolls are a fun and tasty alternative to classic sausage rolls.

These Homemade Sausage Rolls couldn’t be any more delicious if they tried!

If you are looking for an easy grab & go low carb breakfast, try this sausage egg roll. Using the egg as the wrapper, you can make a bunch.

Easy, forgiving yeast dough.  Use it for Sausage Rolls, Pepperoni Roll-Ups, Pepperoni Mozzarella Rolls, Kolache, even Pizza Crust.