Sautéed Swiss Chard, a tasty way to eat chard leaves! Great as a simple wilted greens side dish or as a topping for salads, bowls, or pizza!

Sautéed Spinach is made easy, flavorful, and healthy with fresh garlic in just a few minutes right on the stovetop.

How to make delicious pistachio crusted fish ~ with a trick: sauté, add softened garlic to fish, press on nuts. Top with citrus beurre blanc

This Garlic Shrimp with Lemon, Butter and Dill will knock your socks off. It’s full of insanely delicious flavor and extremely quick & easy!

The secret to this delicious salad is the shrimp is sautéd in butter. Oh yeah, so good!

You’d never know that this creamy summer corn pasta was dairy free! Absolutely amazing and ready in 15 minutes.

Zucchini and squash blossom pasta with ricotta cheese is a simple and delicious dinner that’s ready in 15 minutes.

Sauteed artichokes with bacon is a quick and tasty appetizer! They are perfect combined with mint and pork meat!

Nutty Haricot Beans – The simplest beans recipe ever!

Sliders made with baby spinach in a pepper jack cream sauce, topped with sautéd beef tenderloin and radishes.

Garlic and mushrooms, the best ever combo.

Julia Child’s “Aha” moment – Fillets of Sole Meuniere

sauted fresh peas with brown rice and chorizo (in French)

Want to impress your guests? Try Sole meuniere – the perfect solution, simple, yummy and ready in less than 10 minutes

Spring Vegetable Saute, a clean and green combination for a springtime meal.