Découvrez comment préparer ce délicieux dessert facilement : BABA au rhum.

In France,circular baking molds are called Savarin mold. This is an apple, cinnamon cake baked in Savarin mold, an ideal for Holiday season.

Blackberry Chocolate Savarin, plantbased chocolicious dessert fit for a dinner party.

A baba au rum (syrupy cake) full of exotic flavors & great taste, topped with pineapple, mango and coconut. (in Greek/English)

Rum Baba with jasmine flower syrup and raspberry sauce.

Baba au Rhum – with spiced rhum syrup and mascarpone whipped cream (translator on sidebar)

Decadent French cheese crostini with fresh peaches and honey.

Babà au rum (in Italian)

A yeasted ring cake filled with whipped cream and berries….Savarin.

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Mango and Passion Fruit Flavored Savarin.

Almond Glazed Orange Chamomile Savarin.

Soaked savarin with raspberries – Savarin is a cake that is similar to a rum baba.

Savarin

Savarin with white wine-lemon syrup and strawberries (in Croatian)

Savarina with syrup and whipped cream

Savarin with dulce de leche glaze and whipped cream filling (in Romanian)