This tested-and-perfected gluten-free Mongolian Beef recipe has a little extra sauce (and flavor)!

When life gives you too much oregano, make Saveur’s delightfully assertive oregano vinaigrette.

Dark Chocolate Matzo Brittle ~ From Saveur’s New Classics Cookbook!

Cuatro Leches Cake- Four Milk Cake. An AMAZING Cake. Decadent, Moist and Easy to make. Great for Entertaining.

Kick off your Thanksgiving recipe search with Multicultural Stuffing from Saveur.

Baked Strawberry Doughnuts with Strawberry Glaze – these will disappear in no time.

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

Saveur Magazine’s Black Forest Cake for my blog’s birthday.

A delicious chorizo-spiked broth with clams topped with a lusciously butter-basted fish. Recipe inspired by Marlow & sons in Brooklyn.

Saveur calls this the “best damn Meyer lemon cake.” I call it pretty incredible.

A review of a recipe from Saveur’s current cover- a chef’s favorite… Broccoli with Cheetos.

Creamy Four-Cheese Macaroni & Cheese boasts flavors from: sharp white cheddar, Gruyère, Velveeta and blue cheese.

Brown Butter Pasta with Pine Nuts and Fried Eggs, from the October issue of Saveur

Maiale in Agrodolce – Pork Chops in a Sweet and Sour Glaze

Grab the Captain and Run for the Roses – Celebrating Derby Day with Country Captain