An easy, vegan, & gluten-free Southwest Tofu Scramble made with a homemade seasoning sauce, veggies, & avocado.

This pepped up version of oats in savory form makes for a delicious and healthy breakfast. Serve with chutney of your choice.

Breakfast Grilled Cheddar Cheese Sandwich with Ham, Poached Egg, Apple Butter on Cinnamon-Raisin bread.