These Chinese crepes (jianbing) are one of the most popular street food breakfasts in China.

Learn how to make this delicious crepes recipe with a juicy savory filling with chicken fillet, spinach, and creamy sauce.

This mushrooms and ham crepes recipe is a classic savory recipe for stuffed crepes.

Salmon crepes are a savory variation of the French crêpes.
It is a very simple and delicious way to eat crêpes or galettes.

Learn how to make this fluffy and soft crepes with kefir batter. Sweet or savory. Try them with honey, jam, syrup or with everything above.

Crepe cannelloni with ricotta and spinach filling are made with paper thin, melt in your mouth crepes. Lighter than traditional pasta dough!

Traditional crepes are a popular French dish made with a combination of flour and eggs. This extremely versatile, gluten-free crepes version

Loaded with ground meat, carrots, mushrooms and cabbage, the filling completes the crepes.

Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked salmon.

This is a simple easy crepe recipe with rosemary and a filling of cream cheese and smoked salmon for an amazing savory treat!

Easy make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, a dinner party or a weeknight dinner.

Make a special breakfast today with this simple recipe for whole wheat flour savory crepes.

Soft, buttery, delicious, and infinitely versatile Crepes, perfect for breakfast, brunch, lunch, or dessert!

In the mood for something creamy and cheesy? Try these easy creamy chicken crepes. This low carb dinner is high in protein & 1.8g net carbs.

French Buckwheat Crepes are gluten free savory crepes made of 100% buckwheat flour. An easy, healthy 4 ingredients savory crepes recipe

Paleo Crepes can make any meal taste decadent, but they’re made with healthy, clean ingredients. Use your favorite fillings!

A healthy and unique Indian Crepes or dosa prepared with rice, dal and with fenugreek seeds. This is a no flip dosa.

Roti Jala is a pretty accompaniment to Asian curries. Malaysian Net Bread can be made Vegan with a few ingredients and a DIY mold!

Traditional cabbage and mushroom croquettes. Delicious, vegan version of this eastern- European classic, easy to prepare dinner idea! Yum!

Savory crepes from India are made with rice flour and seasoned with chili powder, green chilies and onions.

A savory crepe made with gluten free crepes layered with spinach, sweet caramelized onions, salty ham, and a cheesy béchamel.

A classic Eastern European appetizer: savory crepes filled with meat and onion, served with sour cream