This simple air fryer pork tenderloin is drenched in a tart cranberry bbq sauce. It’s tender & chuck full of flavor. Perfect to make ahead.

Our Italian Guazzetto Fullblood Wagyu beef oxtail is slow-cooked in the oven. This delicious and savory dish is definitely worth the wait!

A satiating creamed cauliflower and leek soup that is quick and easy to prepare in twenty minutes or less. Adaptably keto and vegan friendly.

Pan roasted dish w/butcher-made Italian sausages and veggies with rosemary–simple, easy, delicious

Flaky buttery crust with savory caramelized onion, leek and artichoke heart makes this French tart a brunch favorite.

Easy to make and very tasty, this smoky, fairly spicy jollof rice is bursting with flavors and is ideal for a family lunch or dinner party.

This Vegan Mushroom Stroganoff is savory, comforting and oh-so creamy! It’s nut-free and much healthier than its non-vegan counterpart.

Soft, flaky, delicious, savory & super yummy. This Sun Dried Tomato Cheese Puff is easy and economical for anyone on a budget.

Why “Almost”? Frozen corn is used when fresh corn is not in season. Leftover smoked ham makes this a great one-dish meal–easy to make!

A hearty side or main dish of twice baked potatoes stuffed with shrimps and blue cheese.

It takes just 15 minutes to make this delicious Italian Sausage Penne Pasta with kale dish.

This easy to make quiche is loaded with chunks of chicken, asparagus, mushrooms and Boursin cheese for one mouthwatering savory treat!

Lok bak goh / Chinese turnip cake – a savoury pan-fried delicacy that’s usually eaten during Chinese New Year .

A delicious south Indian Pumpkin curry cooked with coconut sauce called Erissery