A simple one-pan spring brunch casserole made with mushrooms, shallots, mustard, goat cheese, mozzarella, and fresh thyme.

Gruyere and Maple Sausage Strata – Basically a savory french toast. The perfect main dish for any brunch.

Transform all your leftovers into a layered casserole that’s full of flavor with pockets of gooey cheese, bacon, turkey & gravy.

Black Kale, Butternut Squash & Cheddar Strata with Homemade Tomato Jam

Sausage and Mushroom Strata