If you haven’t tried a Toscakaka cake before, you’re in for a TREAT! This is a Swedish almond caramel cake with a feather light sponge.

An easy lemon and dill aioli recipe that packs a serious garlic punch. Delicious slathered on grilled seafood, or anything that’s edible!

As healthy, elegant and easy as brunch gets. Crisp reads topped with perfectly cooked sea bass & roasted beetroot…Heaven!

I am feeling this aesthetic! Maybe if I eat the cake, the cool will rub off on me. That’s how it works right?

This twist on the traditional Swedish apple cake is perfect for the season. Warming spices, juicy apples and soft, irresistible sponge. Yum!

This Scandinavian Rye Smörgåsbord is a feast of scandi flavors – pickles, dill, cucumber, radish and continental cheese. A tasty treat.

These tender, nutmeggy muffins are filled with cherry-vanilla jam and tossed in melted butter and Scandi-spiced sugar!