Blueberry Scones Recipe
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A gorgeous Blueberry Scones recipe made with fresh blueberries, heavy cream, and only a handful of other easy ingredients.
A gorgeous Blueberry Scones recipe made with fresh blueberries, heavy cream, and only a handful of other easy ingredients.
Serve them for breakfast or brunch, or pack as a school snack they’re always a hit around our house!
This basic scone is tender and soft with the slightest hint of sweetness. Top with jam, whipped cream, or a curd.
Vegan lemon scones made with candied lemons. Use the candied lemon syrup in the scones and glaze for an extra lemony kick!
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The only scone recipe you will ever need.
These scones have a dark-golden & crunchy outer crust. They are tender, moist & buttery on the inside. Perfect with add-ins.
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Pumpkin pie taste in a moist, little scone.
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They are so good. In fact, they almost taste like Starbucks Pumpkin Scones but a hundred times better!