Should you Season Scrambled Eggs Before or After you Cook them?

Akoori is an Indian style scrambled eggs and popular Parsi dish. The fluffy eggs are scrambled adding tomatoes, chilli and spices.

Today, I thought I’d show you the best scrambled eggs recipe, with onion, bacon, cheese and served with fresh bread, tomatoes and radish.

I’ll reveal my big secret resulting in the best, light and fluffy scrambled egg goodness you will be making again and again!

A Parsi style spicy scrambled eggs

Egg Bhurji- Indian scrambled eggs with onions, tomatoes, potato, capsicum and spices.

Perfect scrambled eggs and bacon: Sometimes the simplest dishes are the best.

After just 20 seconds of whisking and 20 seconds of cooking, you’ll have a perfectly light and fluffy mass of hot, scrambled eggs.