Fish Tacos are always in-season. Did you know the best fish to use for fish tacos? It’s Monkfish!!

These salmon cakes are an easy, healthy, an inexpensive dish. They are gluten free, low fat, paelo and Whole30 approved.

Shrimp Ceviche is out of this world yummy, and so easy to throw together. It is a must make this summer!

Salmon and Citrus Salad with Crispy Chickpeas and Honey Mustard Vinaigrette!

Dry white wine, creamy coconut milk and a few spices bathe littleneck clams in a warm curry sauce for a delicious dinner that’s ready in 10.

Crispy Snapper with Spicy Basil – A fabulous blend of crispy, sweet, and spicy.

Black Pepper Shrimp and tips for storing spices properly. (Spices 101 on Simple Bites)