Fresh, tomato-based Mexican Shrimp Cocktail, filled with cucumber, avocado, cilantro, jalapeno, and more! Delicious party appetizer!

Baked Salmon & Shrimp Sushi Cups—a gluten-free, portable twist on sushi! Ready in 30 minutes with salmon, shrimp & tasty toppings.

Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried!

Fresh, bright and with a little kick, this tomatillo habanero mignonette is the perfect pairing with fresh oysters. The perfect appetizer!

Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce.

Maryland style crab cakes with lump crab and very little filler. The ultimate easy crab cake recipe.

Luscious Oysters in Leek Cream with crispy prosciutto on homemade toast points.

Easy Maryland Crab Cakes, made with big chunks of crab meat and topped with a delicious tartar sauce.

Warm and cheesy, this crab dip is comfort food for your soul!