Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried!

Fresh, bright and with a little kick, this tomatillo habanero mignonette is the perfect pairing with fresh oysters. The perfect appetizer!

Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce.

Maryland style crab cakes with lump crab and very little filler. The ultimate easy crab cake recipe.

Luscious Oysters in Leek Cream with crispy prosciutto on homemade toast points.

Jumbo shrimp pickled in a spicy marinade with peppers, onions and capers — a delicious and tangy Southern tradition.

Toasted baguette. Herby cream cheese. Smoked trout. Super simple and super delicious.

Easy Maryland Crab Cakes, made with big chunks of crab meat and topped with a delicious tartar sauce.

Warm and cheesy, this crab dip is comfort food for your soul!