Italian risotto cooked with lobster stock, prosciutto, corn kernels and leek.

Rich, creamy Shrimp Bisque is loaded w/ succulent shrimp. It’s easy to make w/ only a few simple ingredients & less than 40 minutes.

Lobster stock is a flavor-rich broth and a resourceful way to use up leftover lobster shells. Your secret weapon to chowder and bisque!

Miso soup using homemade fish and kombu stock

Elevate any soup or stew recipe with this rich, savory homemade seafood stock.

No need to waste the shrimp tails or shells once they are peeled! Make this incredible shrimp stock to use in so many ways.

This Saffron Seafood Risotto with make your guests feel as though they are in a 5 star restaurant. It is creamy with fresh seafood!

DON’T THROW AWAY THOSE LOBSTER SHELLS! Homemade lobster stock is easier than you think!

Salmon Paella

Make a bold flavor anchovy stock by simply boiling dried anchovy, goes well with miso soup.

Step-by-step guide to the most superior homemade fish stock