This guide to reverse sear filet mignon will teach you everything you need to know to get perfectly cooked steaks every single time!

Tender, pan-fried Balsamic Pork Chops get the five star treatment with mushrooms and a light, tangy cream sauce.

This panzanella salad is a perfect weeknight meal for the warmer weather. It’s fresh and vibrant. Make it in less than 20 minutes.

Reverse searing is the best way to cook ribeye steaks perfectly every time. And this delicious coffee spice rub is the perfect seasoning.

This reverse seared ribeye recipe is easy and produces restaurant-quality steaks…EVERY TIME.

Prime rib is a favorite roast for many special occasions. A 35-day dry aged prime rib roast smoked low and slow is really special. So good!

This 5 ingredient reverse seared steak is made with oil, butter, salt and pepper.

Pantry staples + 5 minutes prep work = literally the best boneless pork chops you’ll ever have.

Juicy chicken thighs cooked in the best sweet, savory, & salty coconut milk sauce. A quick & tasty one-pan chicken & vegetable meal.

You’re going to fall in love with the sweetness paired with the garlic and herb flavors.

The reverse sear is an incredibly easy method to get perfectly cooked rack of lamb every single time!

Reverse Sear Steaks with Gochujang Butter – Reverse sear is one of the best and easiest ways to cook a steak. Keto-friendly!

Step up the savory flavors with this Parmesan Crusted Steak. Using filets, we’re adding an incredibly creamy layer of cheesy umami and spice

Learn how to Sous Vide and Pan Sear Chilean Sea Bass then plate with mashed potatoes, spinach, & Roasted Red Pepper Sauce.

Delicious grilled tomahawk steak – perfect to feed a large family or friends. BBQ’d to perfection with epic sides & horseradish salsa verde

Pan-roasted halibut with golden sear and served with a white wine braised lentil vegetable salad that is tossed with a lemon basil dressing

Juicy and flavorful Brined Pork Steaks with Prosecco Vinaigrette is perfect for feeding a crowd.

This 15-Minute Pan-Seared Salmon with Basil Tzatziki has wonderfully moist, fall-apart fillets with a flavorful, caramelized crust on top!

Here is the best roast pork tenderloin recipe seasoned with Chinese five-spice powder that is juicy inside with a well-seared crust.

Incredibly delicious with crispy skin! Pan-fried fish (halibut) served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱

Get ready for a hearty bowl of slow cooker beef stew made with potatoes, onions, celery, carrots, and seared beef for extra flavor.

Barbecued over smoke before seared on high heat, this is the best way to enjoy prized beef T-bone or Porterhouse steak.