These White Chocolate and Raspberry Blondies are sweet, tangy, soft and slightly fudgy. Easy to make these vegan blondies are a true winner.

A classic lemon olive oil cake, topped with bright, late summer grapes, roasted with brown sugar and fennel.

This easy homemade blueberry peach cobbler is the best recipe! Use fresh or frozen blueberries and peaches for a simple seasonal dessert.

Cherry Rye Muffins are totally worth heating up your kitchen for this summer. Highlighting seasonal fruit and just healthy enough!

Soft & chewy with few crunchy bits from chestnuts these are perfect seasonal & festive cookies that won’t last long!

The flavor of fresh, ripe plums shines in these deliciously moist muffins, along with a hint of cinnamon and nutmeg.

A splash of rosewater counters the tartness of the rhubarb and makes a mouthwatering combination with this light and easy panna cotta!

Say hello to the New Classic pumpkin pie. Raspberries, pecans and dramatic meringue are sure to impress your Turkey Day guests!

My Best Buttery Apple Pie with a Twist is a proper welcome to new season. We all need that little hug in a bowl.

There is no translation for Blechkuchen but it is a classical Austrian cake. Blech is a sort of cake tray that is long and square.

This Italian Sponge Cake is made without butter or baking powder! An easy recipe that I jazzed up for my Dad’s birthday!

This moist pumpkin bread is utterly fool proof. It’s the only pumpkin bread recipe you will ever need.

This easy-to-make, autumn bread is warm, delicious and pairs perfectly with a pumpkin butter spread.

This in-season dessert is perfect for the month of October. Granny Smith apples with cinnamon and sugar pair perfectly with a glass of milk!