Elevate your pasta game with this delicious roasted vegetable pasta. Roasted veggies perfectly pair with pasta in this easy weeknight recipe

May ushers in a delightful array of seasonal vegetables in the Northern Hemisphere, perfect for savoring fresh and vibrant flavors.

A delicious way to get all the goodness from seasonal vegetables. Perfect way to use up any leftover veg or salad you might have too.

One bite and you’ll be swooning over the super fresh veg, chewy pasta and bright basil-lemon vinaigrette. No mayo!

This spring or summer side is made with pasta, asparagus, and cherry tomatoes, drenched in a homemade lemon vinaigrette.

Make the most of seasonal vegetables with this creamy Jerusalem artichoke (sunchoke) soup. Suitable for vegans.

Made with everyday ingredients and perfect for your next weeknight meal! Creamy and garlicky with vegetables and a homemade cashew sauce.

Made with frozen hashbrowns, vegetables, and is eggless. Make this cheesy and easy dish for your next weekend breakfast or holiday side!

Flavored with balsamic vinegar, garlic, and pepper jack cheese. Top it with pecans and you have a well-balanced and hearty vegetarian meal!

Lemon and fennel are a match made in heaven. Try this delicious, zingy fennel pasta dish for a tasty dinner that’s ready in under 30 minutes

Perfectly seasonal, this swede (or rutabaga) and ginger cake, is hearty, earthy and delicious. With vegan option included.

This Easy Grilled Tofu Tikka Masala Recipe will make the perfect guilt-free vegetarian dinner that is bold with flavors and rich in texture!

This roasted vegan butternut squash soup has all the cozy feels you need this fall. It’s creamy, healthy and easy to make.

Chicken Fried Rice with Vegetables is quick and easy 40-minute dinner, perfect for any day of the week. Healthy and light family meal.

Every bowl of this savory cabbage soup is packed with colorful veggies. Slow simmered to perfection, this flavorful soup is wholesome.

Roasted butternut squash is blended with spicy coconut milk and served with protein-packed lentils and thinly sliced Brussels sprouts.

Tender spring greens are topped with seasonal veggies, a homemade warm citrus vinaigrette, feta cheese, and scrumptious glazed pecans.

This soup recipe is power-packed with lean ground beef, crisp-tender cabbage, and fresh greens. Enjoy a hearty bowl for dinner or lunch.

This preparation of seasonal vegetables is so tasty, easy, & flexible – you can choose how much to make.

Pizza topped with leftover roasted brussels sprouts, creamy goat cheese, sweet-and-tart cranberries, and crunchy walnuts.

This savory homemade vegetable soup is packed with the flavors of fall. Carrots, parsnips, sweet peppers and more star in this delish soup.

Seasonal vegetables all roasted in one. It’s not meant to be eaten straight out of the oven.