spring green flatbread with edamame pesto | This Earth Day-inspired flatbread recipe is just as awesome as pizza, but it’s 100% plant-based!

herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

Crispy Baked Tofu Bowls with sweet potatoes, kale, and an easy, homemade maple-turmeric sauce for fall.

This White Chicken Chili is a perfect dish for a cold winter night.

I have been trying to find the recipe that would substitute what I crave in winter and feels like I found it…

This winter bowl is the perfect cure to the seasonal blues. Packed with delicious veggies and slightly sweetened with candied walnuts!

Grilled Shrimp Tacos with Beet Pesto. Italian marinated shrimp, avocado and fresh greens over a beet pesto base topped with goat cheese.

A seasonal salad of chioggia beets, fresh figs and apples with an apple & honey vinaigrette