Crunchy, flaky and tender, these biscuits are made with Italian 00 flour.

Learn everything you need to know about how to make successful macarons from someone who makes 600-800 macarons a week.

A little spicy, a little creamy — a fabulous asparagus dish to cook in minutes.

These Butterscotch Sweet Potato Raisin Muffins should be called Dessert Breakfast Muffins! Perfect for breakfast or dessert!

Here is the most moist, flavorful banana bread there ever was. Discover a few secrets to the perfect banana loaf.

A lemon and blueberry muffin with all the baking secrets you need to know to make them look and taste like cafe style muffins.

French Onion Soup secrets revealed! Photos and details for each step. Served alongside our Crispy Kale Beet Salad for complete meal, mmm.

Classic Sweet Potato Latkes with Cranberry Applesauce for Hanukkah. Plus, the secret to crispy sweet potato latkes!

Pho bo (Vietnamese beef noodle soup): We share our family recipe, tips, and story of making it at home growing up.

Find out the secrets to making the flakiest, most delicious buttery biscuits you’ve ever tasted!

Star Anise Yogurt Mousse with Fig Compote

What the recipe books don’t tell you – over 50 secrets of a cookie decorator.

Hero Macarons – Macarons aren’t as tricky as you think! (in Romanian)

6 Bread Machine Secrets for Beginners increase the chances for success from the start.

Donna Hay’s Strawberry & Macaron Trifle – great for Christmas! Plus the only book you’ll even need to make macarons.

Where can you find this ooey-gooey NUTELLA bar?

Perfectly delectable, creamy and refreshing Key Lime & Vanilla Bean Buttermilk Ice Cream

Sara Moulton Book Signing & Demo in Pittsburgh