Seepu Seedai, a savory delicacy from chettinad region of Tamilnadu. Crunchy and delicious snack prepared from rice flour and coconut milk.

Salt Seedai is a traditional snack in Tamilnadu cuisine made during Janmashtami festival and It’s Lord Krishna’s favorite.

Seedai, a deep fried snacks made from rice flour and coconut. Super crunchy and very addictive!!

Seedai are small savory balls made out of rice flour & other spicy ingredients.

Traditional chettinad snack from South India.

Crispy, spicy little balls made with rava!

Traditional deep fried sweet made with rice flour and jaggery!

Crunchy nibbles made of rice flour, Uppu Seedai.

Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.

Vella Seedai – Crunchy sweet balls made with gluten free rice flour and jaggery/Vella Seedai.

Uppu Seedaia – Very crunchy and addictive snack.

One of the oldest & traditional south Indian snacks made with rice flour -with video tutorial on how to roll the balls!

Seedai made with all purpose flour, a crispy snack for the festival of Gokulashtami/ Janmashtami/ Krishna jayanthi

Addictive snack that is prepared using rice.

Sweet Balls made with Rice flour and jaggery – Recipe with step wise pictures and tips for making perfect balls

Uppu Seedai – Savoury snack for festive occasion