Uppu Seedai
click photo for more informationSalt Seedai is a traditional snack in Tamilnadu cuisine made during Janmashtami festival and It’s Lord Krishna’s favorite.
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Add to Favorites Salt Seedai is a traditional snack in Tamilnadu cuisine made during Janmashtami festival and It’s Lord Krishna’s favorite.
Crunchy nibbles made of rice flour, Uppu Seedai.
Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.
Vella Seedai – Crunchy sweet balls made with gluten free rice flour and jaggery/Vella Seedai.
Seedai made with all purpose flour, a crispy snack for the festival of Gokulashtami/ Janmashtami/ Krishna jayanthi
Sweet Balls made with Rice flour and jaggery – Recipe with step wise pictures and tips for making perfect balls