Scallops w/potato puree, herb oil
click photo for more informationSeared Scallops w/Purple Potato Puree, Orange Segment, Fennel & Herb Oil is an easy to make hors d’oeuvre for this holiday season!
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Add to Favorites Seared Scallops w/Purple Potato Puree, Orange Segment, Fennel & Herb Oil is an easy to make hors d’oeuvre for this holiday season!
Simple cooked asparagus are delicious but kinda boring. Try our smoking hot stir fry white asparagus salad!
Green Beans with Citrus, Pecans and Maple Vinaigrette- zesty, nutty flavor pairs well with your Holiday meal.
How to: Segment an Orange (& Other Citrus Fruits)
How to Peel & Segment a Grapefruit – without a knife!