This semolina bread recipe makes a soft and nutty-flavored bread loaf with 50% semolina flour that’s perfect for your favorite sandwich.

Slightly nutty taste, soft and chewy crumb paired with incredible sesame seed crust makes this Italian Semolina Bread truly irresistible!

Semolina Bread is a crusty, hearty loaf of bread. It makes for the perfect addition to your dinner table.

Water, yeast, salt, and flour is all you knead.

Hearty, rustic semolina flour rolls with a crusty exterior and tender crumb. Serve as dinner rolls or fill with sandwich ingredients!

Super soft and silky Semolina Whole Wheat Bread is a sight to behold!

A typical Italian bread for your Italian dishes: semolina bread.

Focaccia with bacon and thyme (in English below)

Italian Semolina Bread – a delicious and easy bread, no-kneading required!

Semolina country bread with sesame and fennel seeds. Adapted from Chad Robertson’s Tartine Bread book.