Marunchinos, almond macaroons traditionally baked during Passover holiday. The ingredients are almonds, egg whites, and icing sugar.

A simple yet elegant semolina cake soaked in a sugar syrup known as basbousa is a traditional recipe among Sephardic Jews. Perfect for tea.

Leek fritters (keftes de prasa) are a classic Sephardic holiday dish. The sweet, delicate flavor of the leeks shines through.

Baby eggplants stuffed with meat & rice, simmered in garlic broth.

Pair fava beans with tender slow-cooked lamb and Middle Eastern spices for a unique and tender stew.

Tilly’s Pastelles – a family dish for Sephardic meat hand pies, and a new cookbook from Greg Henry of Sippity Sup.

A Middle Eastern puff pastry dessert filled with sweet semolina drizzled with orange blossom scented syrup

Sephardic Charoset Truffles – bring a sweet, exotic Moroccan touch to your Passover Seder table.

Bunuelos – Sephardic style raised donuts, drizzled in honey for Hanukkah